An Extraordinary Holiday Celebration

We had invited an assortment of neighbors and friends to join us for a potluck get-together at our home last Sunday — Easter Sunday — and they all arrived promptly at the appointed time.

Look out from the deck, the afternoon seemed calm.
The sky was grey, but it did not seem threatening at that moment.

 Darkening gray clouds had not dampened spirits in the slightest as our group of 12 assembled. However, dinner was destined to be delayed as the existing tornado watch was upgraded to multiple tornado warnings for our area, including the Hot Springs, Arkansas, area and the Village we call home.

At that time, Hot Springs Village was not included in the “take cover” area. But that changed before long.

With celebratory glasses of champagne or wine in hand, and a buffet well-stocked with hors d’oeuvres, we resolved to delay serving dinner until the severe threat had passed. Conversation was lively, and the appetizers alone could have served as our meal. We kept a watch on outdoor conditions and listened to the continuing weather updates, while sampling Argentine empanadas, deviled eggs, salmon-topped cucumber slices, toast points topped with savory olive tapenade, and an assortment of pickles, olives, and peppers.

No one has to work too hard when it's a potluck dinner celebration.
Great appetizers kept us company during the storm watch.
We could have made a dinner of the hors d'oeuveres.
Our friends and neighbors are creative chefs.

We all knew there was more food to come, but somehow the worsening weather spiked our appetites.

The screen was ablaze with red and yellow blobs of color in our viewing area. Place names seemed eerily close and familiar, but the sky was still light, the air was calm, and no rain was falling. However, the weather forecaster repeatedly recommended that area residents take shelter.

Nonstop television storm coverage kept us informed.
The warnings kept us all informed of the storm’s progression through our area.

The 12 adults gathered in my living room and screened porch looked questioningly at me and my husband as the wind picked up and raindrops began to fall. Together, we explained to our guests that getting to our “safe place,”  a room we use strictly for storage, involved going outside and walking down an incline that becomes treacherous in the rain. It is definitely not a place of comfort. It has no television, and it has a large window.

We had no intention to gathering in our designated “safe room” with plates filled with game hens, wild rice, peas and carrots, and fresh-from-the-oven homemade rolls. Instead, we gathered loosely around the television, and continued to catch up on one another’s lives and activities since we had last been together.

The consensus was to remain where we were, closely watching the TV coverage, monitoring our phones for the latest information, and enjoying our holiday get-together. We agreed that, should a confirmed tornado veer in our direction, we would all gather in the single interior room in our home, the guest bathroom.

It’s adjacent to a concrete block fireplace wall and chimney, has no windows, is fortified by plumbing pipes and drain lines, and boasts at least two walls in every direction between the interior and the outdoors.

Once or twice, 12 cell phones served up a cacophony of high-pitched weather alerts along and the concerned faces of our local news station weather forecasters filled the television screen. Weather alerts continued to preempt the scheduled golf coverage on television.

As the minutes ticked by, we all remained comfortable, albeit watchful; some surveying the clouds and breathing in the fresh odor of falling rain. The assortment of appetizers continued to disappear, wine glasses were refilled, and interesting conversation flowed non-stop.

When the tornado threat was deemed to be beyond our geographic area, we drank another toast to friendship and fine food, moving to take our places at tables adorned with ceramic bunnies and white linen napkins, a casually elegant setting combined with a playful sense of humor.

When the tornado threat was lifted, so were our spirits.
We enjoyed our dinner, with a sense of camaraderie and thankfulness.

We could, at last, give thanks for the holiday celebration — and for the friendships — that are anything but ordinary. This year has already brought our state, and the entire nation, repeated weather events that have been far from ordinary. We will hope that as spring moves into summer, weather patterns calm and we can enjoy the beauty of the seasons to come.

Long may it wave. . .

 

Today is a day for waving the flag. It always has been. On this most American of American holidays, Old Glory — the red, white and blue — is displayed prominently everywhere. Along with the fireworks, the hot dogs and brats, sauerkraut and beans, potato salad and beer, it is a quintessential American holiday. I love it, and so do most people I know.

Other countries also have national holidays, and they’re wonderful as well. But this one is mine. I am an American, above all, and I celebrate the history of my country and the heritage of my forebears who worked to build and preserve this nation.

This weekend I will celebrate! With outdoor concerts and picnics, with old friends and new acquaintances, on the lake and in the park, I will celebrate. Here in Hot Springs Village, the celebration has continued since Friday, culminating in a “beach party” and fireworks over Lake Balboa tonight. I have enjoyed it all, but at some point in the celebration, I will pause to remember why.

I will celebrate the freedom that was proclaimed for us all 255 years ago, and won anew in skirmishes that extended for years, until a decisive battle was won against the British in September of 1814. It was the battle that led to the penning of the poem that was to become our National Anthem.

And it was the tattered American flag flying over Fort McHenry in Baltimore Harbor “in the dawn’s early light,” that inspired Francis Scott Key to write those words. How different history would have been had it been the Union Jack that he saw.  However, it was not until 1931 that The Star-Spangled Banner was adopted as our national anthem.

Have a wonderful Fourth of July everyone.

 

 

 

 

Grandmother’s lessons

Thanksgiving was low-key at my house this year. Not that there isn’t an abundance of things to be thankful for, but our small multi-generational family had an abundance of plans for the extended holiday. We gathered Thursday for what was to be a simple midday meal, before scattering in different directions to enjoy the long weekend.

What was to have been a small turkey breast to serve five (with enough left for a few sandwiches) became a 12-pound turkey. (The market had no fresh breasts available, and we had not built thawing time into the schedule; the option was a “smallish” fresh bird.)

The rest of it? A mix of traditional and easy prep. One large — overly large, as it turned out — fresh from the garden salad that boasted tiny boiled potatoes, green beans and dried cranberries. Roasted yams and wild rice stood in for mashed potatoes and cornbread stuffing. Savory pumpkin gratin, recipe courtesy of Jacques Pepin, homemade cranberry-orange relish, and a freshly-baked Challah, as pretty to look at as it was good to eat, kept kitchen prep time to a minimum.WP_20171123_14_01_38_ProAs usual, “simple” morphed into too much!

Friday, we were content with turkey sandwiches, salad and television movies. Saturday was a quiet day, with only a few must-do’s, and no plans for a “real” meal. Snacking at will was the order of the day.

When faced with options, make soup

I am grateful that my grandmothers were good cooks, and that I had a chance to hang out in their kitchens many years ago, not only during holiday preparations, but afterwards as well.

I learned the truth of “Waste not, want not,” and I learned to “make do” and make meals out of what was on hand. I also learned that simple meals are best!

Those were lessons well learned.

So, for Saturday supper, soup it was. Pan drippings and turkey parts that would have become gravy had we served mashed potatoes and dressing on Thursday became the catalyst. Leftover wild rice added heartiness. Fresh celery, carrots and onions, constant staples in the refrigerator crisper, are the basis of any good homemade soup, right? And leftover Challah is still delicious!

It was a large pot of soup, enough to feed son and daughter-in-law who stopped in unexpectedly Saturday evening, with enough “left over” for Sunday lunch.

No pie, you say? Well, not exactly!

It bears repeating that our Thanksgiving was pared down and simplified in many ways. There was no pie — not pumpkin, not apple, mince or pecan. No brownies, no ice cream. Apples and oranges, yes, but even they went untouched. None of us suffered from a lack of food; desserts were not missed.

However, I had purchased pie crusts, just in case. (No, I do not see any reason to make my own!)

So, for tonight’s dinner, the plan is to have Turkey Pot Pie. Actually, I can picture it already: Colorful carrots, peas and potatoes joining small bits of turkey meat, oozing with creamy goodness and threatening to bubble up through the golden crust. Chilled (leftover) cranberry sauce will add color and tart flavor to the simple dinner. With a green salad, it will be nutritious and more than ample.

Will one pie suffice to clear the refrigerator of leftovers? I am not yet sure, but if there’s enough turkey to make two, I will be happy to have an extra to pull from the freezer.

On this weekend, especially, I am thankful to have the blessings of home and family, a warm, comfortable hearth, good health and good food.

And those leftovers!

There are many ways, and many reasons, to celebrate Thanksgiving

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It’s a community of sorts. Loosely knit, perhaps, but the armada of sailors and cruisers that descends on St. Mary’s towards the end of November each year is every bit as much a family as most of those with blood ties.

It’s Thanksgiving that brings this maritime family together in a little town on the river between Georgia and Florida. It’s a time to share stories, good times and good drinks. They arrive each year. They come “home” for the holiday.

St. Mary’s residents have been hosting this gathering for Intracoastal Waterway voyagers since 2001. This year, it begins the Saturday before Thanksgiving, and ends with a pancake breakfast the following Friday. There are other events over the weekend and some of the vessels stay on for a few days. Cumberland Island is nearby; there is much to see and do.

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Newcomers are welcomed by the old-timers with warmth and good cheer, greeted as new friends and immediately inducted into the “family.”

There is a camaraderie that is natural and unforced. The week’s activities center around the Riverside Hotel and its Seagle’s Restaurant and Saloon.  Boaters and townspeople mingle at happy hour, enjoy a chili cook-off  and consume dozens of oysters at a Wednesday afternoon free roast. They drink coffee and other libations, exchange anecdotes and tell tall tales.

Townspeople come to the harbor to meet the “boat people.” They offer “restocking” rides to nearby grocery stores and gift shops and they renew old acquaintances. They come to ask questions about the boats, to hear stories of adventure, to marvel at the hardiness (or the folly) of those who choose the sea over the comforts of land-based homes. Children view the boats with wide-eyed wonder.

Those who arrive early find dock space. Those who come later pick up moorings or drop anchor. There seems always to be enough room. Those who travel the Intracoastal Waterway routinely plan their voyages with a St. Mary’s Thanksgiving in mind. Others happen on the celebration by chance. Still others hear of it, and can’t resist the urge to see if it’s true.

Photo by Tony Alter/Flickr15714052278_913ff71a3c_zIt does not disappoint. Thanksgiving festivities begin along the docks, and drift into town each day. On Thursday, local resident volunteers arrive in the morning with home-cooked turkeys and hams. Side dishes, salads and desserts appear as if by magic, contributed by the boating community. Dinner is served buffet style, beginning just after noon, and it continues until the food disappears. There always seems to be more than enough — of food and friendship.

We pulled in at dusk:  It had been a long and chilly journey.  But fellow cruisers along the waterway had told us it was worth the effort. November is somewhat late for pleasure boats to be traveling on the Intracoastal Waterway, but 2008 was relatively mild, and we encountered few problems other than the loneliness of being alone for Thanksgiving.

How quickly that changed. Although we have not returned, we think of that special Thanksgiving often. It was, indeed, memorable — an event out of all proportion to the size of the town. We filled our stomachs. The experience filled our hearts.

Even old salts find solace in planting their feet firmly on the ground on occasion. This holiday in this town, with these special people, is a unique and lasting gift.Chasing Sunsets 054

All boaters travel on, but they leave satisfied, awed and thankful.

For more information on St. Mary’s, visit the city’s official website.