Saturday, in north central Texas, my day began grey and chilly, with a temperature reading just below freezing. The sun appeared later in the afternoon, but I never warmed up. Sunday was sunny and the temperature hovered in the mid-70s. By midweek, another dip into the 30s, with possible snow, was expected. That may be the norm this time of year, but I was happy to hear that Punxsutawney Phil didn’t see his shadow Tuesday, giving me hope that soon I can put away my fleece-lined moccasins and go back to flipflops!
My husband and I did just that the end of January as we snuck off for a few days of R&R. I feel as if I’m still playing catch up from November’s travels, but that didn’t keep us from running away to the sea and sun south of the border. Five days aboard Royal Caribbean’s Enchantment of the Seas, sailing out of Galveston, were a tonic that let us return home refreshed and renewed, even if we did return to cold.
A getaway trip to sun and warmth
It was another of those whims when I booked the cruise several months ago — a deal just too good to refuse, with the benefit of an easy drive to the port rather than the hassle of a flight to a distant coast.
Our quick getaway to Cozumel and Progreso was not timed for lazy days on the beach, but a pampering routine aboard a mid-size cruise ship, Enchantment of the Seas, felt good. We came home with a fresh outlook and boundless appreciation for the cruising lifestyle, as always. However, in tiny Cozumel, we were certain that tourists outnumbered residents. There were seven ships in port the day we called at the island! Ours appeared to be the small one!
We delighted in the lack of schedule. We took full advantage of the “luxuries” offered: A dedicated staff to cook and serve, no alarm clock, afternoon naps, and plenty of time to do absolutely nothing. We enjoyed the food, the shipboard shows, and simply walking around the ports. We finished a book each, started reading new ones, and engaged in lively conversation with fellow cruisers. I even squeezed in a few hours of work!
Keeping busy on board
We participated in a sushi-making class offered on board, and enjoyed sampling our efforts for that day’s lunch. We participated in an All-Access ship’s tour another day, relishing a walk through the “belly of the vessel.” The behind-the-scenes activity and inner workings of a large cruise ship are captivating. We learned that there are four full decks below the water line, with ample food and drink stores on board to serve the 3,000 plus passengers and crew for an additional seven days, should it ever become necessary.
In view of the current news about passengers quarantined aboard another cruise ship off the coast of Japan, that becomes an important fact.
We were duly impressed with the high-tech engine control room, the procurement and storage areas, and the ship’s systems, including a busy laundry and highly-orchestrated kitchen. We visited the bridge, where ship’s officers on duty around the clock stand watch, monitoring the course as well as the weather.
The effort expended to make cruising an enjoyable experience for all passengers is truly impressive. Every aspect of cruise ship operation is superbly planned and executed, and it reinforces the value of this kind of vacation.
Looking to the future
Perhaps soon the temperatures will cease pingponging between seasonal norms and unwelcome cold. All too soon, I may once again complain about Texas heat and reset the air conditioning.
I have not forgotten the stories I promised to tell about our November trip to the Mediterranean and the Adriatic. I realized that the days have flown by when I looked over a post I began on December 1. We arrived home on Thanksgiving Day, and somewhere between the pumpkin pie and New Year’s Eve toasts, I got lost.
January passed all too quickly, as had December.
So, to whet the appetite for what is to come, I’ll just post a handful of photos from last week. And then I plan to get busy writing all those other stories, and looking forward to upcoming adventures.