Where to go; when to stay home

Somehow, I am out of words.

Projects call for completion; I have holiday plans to make and work to do, but I am stuck in the doldrums. The year is inching toward its close and the new one seems filled with promise. But little is happening in my world, or in my mind, right now.

I am stuck. It’s cold. Right now, a cozy fire, a good book and a hot cup of tea are the delights I savor, along with an occasional old movie on television. Just as sailors of old awaited fresh sea breezes to clear away the calm, I look forward to bursts of new energy.

There was a December trip planned — a 30-day excursion around the tip of South America. The journey would have taken us, perhaps not coincidentally, through the doldrums. Alas, the time away seemed too long, the distance too far. Home won out.

So here I am, wanting to write about good food and faraway places, but searching for a biscochito recipe instead!

A quick Thanksgiving road trip to visit family in Santa Fe was an unexpected pleasure, and it left a lingering desire for those spicy, anise-flavored, miniature treats that are holiday staples in the Land of Enchantment.

p2070090-2-516x360Even though Santa Fe is no longer home, there are elements of life there that are hard to leave behind. Biscochitos,  a dusting of snow on pinons trees and adobe walls, green chili stew, bright sunlight glistening off snow-covered mountain peaks, antelope cavorting on the eastern plains, lone coyotes standing watch in unexpected places, and the wonder of lighted trees aglow on Santa Fe’s plaza.

Pictures tell the story, even though the words won’t come.

There are more trips waiting in the wings, but right now home beckons. As does the kitchen. And that’s not a bad way to spend the rest of December.

 

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