Travel Memories

Food — the primary reason to cruise?

~ adriennecohen221 ~ 1 Comment

Okay, so taking a cruise isn’t all about the food — sunsets, entertainment, and destinations play a large part in the selection of itineraries. Luxury service, creature comforts, pools and hot tubs, spa treatments, and a variety of tantalizing activities appeal to young and old alike, But unlimited drink packages and specialty dining venues clinch the deal for a growing legion of cruise-ship passengers each season. Major cruise lines are quick to recognize that they must cater to the diverse needs and preferences of both veteran cruisers and first-timers, so options vary considerably from one line to another. They also may be quite different from the choices that existed just a few years ago.

Recent passenger statistics point to a cruising resurgence. Numbers are back to pre-pandemic levels, and passenger volume for 2023 is expected to reach 106% of the 2019 level, to a total of 31.5 million passengers, according to Cruise Lines International Association (CLIA), and some ships now report sailing routinely at 100% capacity. Passenger totals dropped to less than five million in 2021 at the height of the pandemic, but 2024 numbers are projected to reach 36 million! That’s good for the cruise lines, and for the economy, but it means that travelers must make their plans earlier, particularly if they’re seeking bargain fares and any offered perks.

If you step back in time, transatlantic voyages were a means of getting from one continent to another, albeit in luxurious fashion. Today, a cruise is about a great deal more than getting somewhere. Trans-ocean itineraries now whisk cruise passengers in high style not only to and from Europe and America but from the West Coast to the Orient, from Asia to Africa, or to circle the globe on itineraries that stretch across months and seasons. The onboard experience is all-important.

One can traverse the Panama Canal as well as the Suez, cross the equator or the International date line, or drift lazily along the rivers in a score of different countries, sometimes even captaining your own vessel. Expedition cruises that package sightseeing with high-adventure experiences are growing in popularity.

It all makes me a little envious — how about you?

What about the food?

Yes, there certainly have been changes — but, for the most part, the elegance of cruise ship menu choices and the excellence of the food offerings remain! Even though midnight dessert buffets have almost universally disappeared, there is no shortage of food options on contemporary cruise ships. And lavish buffets offer a visual treat as well as wonderful food. Most offer the availability of food and drink from early morning to late at night — sometimes on a 24-hour basis!

Choose to take all your meals in your ship’s main dining rooms, or opt instead for lavish upper-deck buffets, specialty restaurants, or room service. For the most part, traditional dinner “seatings” are no longer specified. It’s all about choice, and the choices are extensive. Ships are getting larger, and on larger ships, passengers may not even have time to sample all the options! Early reports are that a new Royal Caribbean ship expected to debut in 2024 will feature at least 40 different dining venues.

Personalize your cruising experience

Last fall, on a brief round-trip sailing from Los Angeles to San Diego and Baja California aboard Discovery Princess, we enjoyed an abundance of tasty treats — from made-to-order hand-tossed pizza at Gigi’s Pizzeria at the heart of the ship’s three-level piazza, to loaded hot dogs and fries from the Salty Dog Grill adjacent to Deck 16’s pools. We even ordered a selection of street tacos via room service to consume on our private balcony!

We did not make it to the Salty Dog Gastropub that features gourmet burgers on Deck 5, but we met friends and enjoyed pre-dinner cocktails at Good Spirits at Sea, a lively bar and favorite gathering spot just across the Piazza. The International Cafe is just next door, and it was hard to resist sampling a sandwich with a cocktail. It became even more difficult to refuse a pastry treat with a mid-morning latte or a late-night espresso. As is our tradition aboard ship, we were awakened each morning — at a time of our choosing — by a knock on our stateroom door signaling the arrival of a pot of coffee, sometimes accompanied by a selection of croissants and pastries! Isn’t that the height of personal pampering? On Princess Line ships, it’s just one of the complimentary amenities.

While we chose to enjoy a leisurely dinner in one of the ship’s superb dining rooms most evenings, after a busy day of sightseeing in San Diego, we opted for lighter fare when we returned so we could watch our sailaway from the upper deck. Another evening, we indulged in a multi-course dinner at the Crown Grill before moving on for evening entertainment at the nearby Princess Live! lounge. With all the different options available, we did not want for food at any time of day!

What to expect on your cruise vacation?

The dizzying number of options means that you must do some initial homework even before you shop for a ship. The increased popularity of river cruising adds another dimension. Today, you can opt for a laid-back, relatively casual three-day excursion out of Florida to a Caribbean island, a week-long cruise in the Mediterranean or a cruise that circles Australia, Japan, or the Hawaiian Islands. Alternatively, you can explore Alaska, Antarctica, the South Sea Islands, or the great rivers of Europe and the Americas, including the Nile, the Amazon, or the Mississippi. Combine a pre-or-post cruise land tour, and your choices are multiplied.

Choosing to cruise typically means that you pay for your vacation in advance, often including the port excursions that interest you. You unpack when you arrive at your port of embarkation with no need to pack up again for the duration of the cruise, be it seven days, three weeks, or more. Still, cruising is not for everybody. If you haven’t cruised before, it’s wise to dip your toes in the water, so to speak, on a three or four-day sailing combined with a visit to the port or a nearby beach. Also, be sure to investigate thoroughly the options and packages available from the various international cruise lines.

Not only have itineraries and destinations changed over the decades but so have cruising traditions. Where, in the past, formal attire — even ball gowns and tuxedos on occasion — were proper for dinner — the emphasis today is on informal. Some lines recommend “country club casual” with slightly upscale dress expected in the evening, and many ships still specify a formal night or theme party as part of each itinerary, usually with advance notice. Most travelers, however, don’t even pack multiple bags; sometimes a carry-on and a backpack will suffice, even for a week or longer, with laundry services available to passengers.

If you choose to join the millions of people who plan to cruise in 2023 and 2024, whether you cruise as a solo passenger, as a couple, or as part of a larger group of family or friends, Bon Voyage! Enjoy both sea days and port visits to the fullest, and don’t forget to take plenty of pictures! Most of all, savor the food!

Why Travel — Take Two

~ adriennecohen221 ~ Leave a comment

Today I’m sharing, with a bit of nostalgia, some of my favorite photos from the past three years; 2019 took us to Bermuda, Alaska, Maine, Cuba, on a Mediterranean cruise, and then on to a delightful road trip through Croatia, with a final couple of days in rainy, flooded Venice before flying home on Thanksgiving Day. We were thankful to be home, sharing turkey and reheated stuffing with family after a long journey.

This past November we spent a few brief hours on Thanksgiving Day with dear friends on Florida’s Gulf Coast. We met them years ago on Cabbage Key — but, that’s another story. What is pertinent and what seems fitting is that just as one chapter in our book of travel stories ended on Thanskgiving, the next began to take shape with a similar celebration. For us, it was another reason to be thankful, despite the somewhat complicated travel timing and logistics.

We are hungry for new experiences since the world shut down in March of 2020, and we have no fear of becoming satiated. This year, our travel plans — yes, we’ve made tentative plans through early 2023 — will take us to both familiar destinations and entirely new places.

Had previous plans jelled the way we hoped, we would now be packing for a voyage from Buenos Aires to Antarctica, followed by calls at Rio de Janeiro and several other Brazilian ports, before a trans-Atlantic crossing to Barcelona by way of Cabo Verde, off the coast of West Africa. But plans do not always work out the way we envision them. Sadly, that entire itinerary was scrapped more or less at the last minute because South American tourism has not yet fully rebounded from the global pandemic. As you know if you follow my blog, bookings were changed multiple times during the past two years, as (at last count) 16 cruises were canceled or altered so drastically that we decided to forgo them.

If we have learned anything through it all, it has been to embrace possibilities, to grab at every chance to be with family and friends, to not put off trips for no good reason, and to never give up on dreams. Opportunities to travel are sometimes fleeting, and there is no journey not to be savored.

I look forward to what is to come. But, during the past 20 months, I have also looked backward, back to past journeys as well as at some of the trips not taken. My husband and I are now reconsidering some of those itineraries. Our trips closer to home have been interesting and fulfilling, and we are happy to have had an opportunity to explore our new home state and its neighbors. We plan to do more of that!

It has been interesting. Not in any cosmic, earth-shattering way, but from a personal perspective. I came across a tattered, aging journal as I was sorting travel memorabilia, with notes from a driving trip through France and Spain many, many years ago. I was in Tarragona, a medieval Mediterranean port city in northern Spain. I was living in France at the time, and had not long before returned from a trip through the Middle East.

The entry is dated May 31, 1966. I read the words with wonder:

“I passed through Andorra, one of the smallest countries on earth, and thought, ‘I could be happy here.’ This happens often — the feeling passes in time, and even more quickly if I stay to try to shape reality from the dream. . . .”

It was just a brief entry, and it surprised me.

My younger self had not yet become a storyteller. I like to believe that the intervening years have taught me. Reading what I wrote then, I wondered about the circumstances. I cannot now recall them, except to say that I had hoped to return to Andorra briefly this spring, when a planned road trip through the Basque country of France and Spain would have put us close enough for a side trip to that intriguing small nation in the Pyrenees. That trip is one of those that has not yet materialized.

For many reasons, I am eager to be on the move again. Time seems to move faster today than it once did, and 24 months, for me at least, seems far too long to be essentially “at home.” My realization is that I am at least partially defined by the places I travel. Getting gone seems even more essential now. The road trips, brief flights and short cruises have simply been teases.

I have changed in the years since I first visited Andorra. I wonder if it has. Would I still be happy there, or was that the illusion of a younger me, a dream now withered and unimportant?

What about you? Are you ready to travel again? Do you yearn to meet new people, savor new sights, taste new foods and make new friends? I hope so, and I wish you safe travels and lasting memories, no matter where you choose to roam.

But, I hope you’ll continue to come along with me as I pack my bags for distant destinations.

The art of sipping port

~ adriennecohen221 ~ Leave a comment

The mention of Port Wine has always, for me, prompted a vision of wood-paneled rooms filled with leather settees and impeccably-groomed men holding a glass in one hand and a cigar in the other. It’s a movie-set vision, I know.

Port still seems a bit mysterious. Like sherry, it has never really been a mainstream experience for most Americans. I was aware that port was produced in Portugal, while sherry is associated with Spain, but I knew little else. So, when my traveling companions and I had the opportunity to take part in a port tasting on a rainy day, we seized it. We were in Cascais, a delightful seaside city not far from Lisbon.

Port is produced only in a specific region in the country, and its designation is strictly regulated. Bottled in several varieties, there are expensive aged ports and sought-after vintages, but surprisingly smooth, rich and reasonably-priced options are also available. Stringent standards govern a port’s bottling and labeling. But all true port wine comes from the Douro Valley of northern Portugal. It bears what is termed a “controlled” appellation. Although other regions produce liqueurs and similar fortified wines, true port is distinctive and distinctively satisfying.

My brief experience in the tasting room certainly does not bestow expert status, but I feel confident that I would not embarrass myself by ordering an after-dinner port in a restaurant. For me, that’s a triumph. I also know now why so many people enjoy sipping port. I have a favorite, but the four different varieties we sampled were all pleasant. To my surprise, I learned that there is white port; and that it is, indeed, very good.

The cool, drizzly day presented us an opportunity to cozy up in a wine bar in the all-but-deserted marina area of Cascais. The proprietor beckoned us in, offering temporary shelter from approaching dark clouds. Within minutes, places were set, bottles arranged, and the learning commenced.

The tasting became a highlight of our two-week driving trip through Portugal. When we returned home, one of our first purchases was a bottle of Tawny Port. We savored it, both for its taste and for the memories it evoked.

A European trip the previous year filled in some gaps in my knowledge about sherry during a tasting and cooking class in the Spanish city of Jerez. I remember that experience fondly as well. Today, bottles of the two unique fortified wines share space in my home’s cocktail bar, offered as complements to good food and good times shared regularly with friends.

One of the best reasons for traveling, of course, has always been to experience new things. The tastes of new and previously unfamiliar food and drink rank every bit as high on my list as visual adventures. Even though, today, there is a temporary hold on my travel plans, the enjoyment lingers, the memories are sweet and fresh, and sharing past experiences keeps every recollection alive.