Traveling solo can be fun when you’re old enough to be somebody’s grandmother!

I recently had an opportunity to be on the road alone — partly for pleasure, to be sure, but with a business connection. I had a professional conference to attend in Fairbanks, Alaska. Instead of booking a round-trip flight from my home in Arkansas to the conference city I opted to cruise north to Alaska from Vancouver, British Columbia. I then spent a few days sightseeing near Denali National Park, finally arriving in Fairbanks the evening before my conference began.

After many years of marriage, my husband and I are well aware that our interests, priorities, enthusiasms, and commitments sometimes differ. That’s all good, and on several occasions over the years, we have kissed each other goodbye and wished one another safe travels. It’s just the way we do things. This was one of those times.

I simply could not resist the appeal of a seven-day cruise followed by a three-day land tour to Denali National Park. My husband, for his part, was not ready to embark on another cruise so soon after our epic Antarctic adventure earlier this year. So, for 16 days, my husband and I led separate lives. In addition to a memorable vacation experience, I told myself that this particular journey could be counted as a business trip, providing valuable background for future posts about traveling solo as a senior woman. And, yes, those planned posts are in their early stages as I write this.

The cruise was truly enjoyable, made even better by spending two days in Vancouver to visit with old friends — my own superb tour guides! I found solo cruising to be totally enjoyable, and not at all intimidating. In fact, I look forward to another solo travel experience should an opportunity arise. The land portion of the trip was almost exactly as I expected. Travel arrangements for the land portion of the trip were part of the cruise package, well-planned and executed by Princess Cruise Line. Even though May is the beginning of the season in Alaska, and local staff members were still learning their specific duties, transfers, tours and accommodations were perfectly choreographed.

We disembarked in a grey drizzle in the port city of Whittier and boarded a bus for the trip north to the mountains and the national park, stopping briefly in Anchorage. On the way north, the scenery becomes more dramatic and our driver was happy to point out our first view of Denali in the distance. We passed through small towns, including Wasilla and Talkeetna, and viewed the still-snow-covered terrain and ice-clogged rivers. Originally named for President McKinley in 1897, the name of this largest mountain in North America was changed in 2015 to Denali. In the indigenous language of early tribes in the area, the name means “the tall one,” or “the high one.”

Once we arrived at the Princess Mount McKinley Lodge, a beautiful facility with a “knock-your-socks off” view, I spent my first few hours warmed by the sun on the lodge’s wraparound deck. I was enthralled by the drama of clouds which parted only periodically to provide breathtaking views of the mountain known as “the great one.” It truly is.

I snapped far too many photographs of the changing vista as the late afternoon sun sank lower on the horizon. Denali, at an elevation of 20,310 feet, dwarfs surrounding peaks, but they are not mere foothills, and they have their own allure. Finally, when the clouds seemed to be massing to surround the mountain for the evening, I decided to make my way inside.

I found an unoccupied seat at a bar counter in the casual lounge. My seat still offered a commanding view of the faraway mountain ranges through the great room’s wall-to-wall windows. Tired from a day of traveling, I ordered a glass of wine, content to simply relax in comfortable surroundings.

My attentive server asked if I wanted to order dinner and suggested I begin with a bowl of hot fish chowder. Happy to not have to make a decision, I agreed that would be good. We chatted a bit as I waited.

He had returned to Alaska the previous week to work at this lodge for a second summer. A university student in the lower 48, he said that his experience the previous year hadn’t seemed quite long enough. This year, his girlfriend had signed on for summer work as well.

This was the first of many conversations I would have over the next few days with the summer employees who arrive in Alaska eager for adventure. Must of the seasonal employees are U.S. or Canadian students. All are happy to have the opportunity to earn money working in one of the top vacation destinations on the globe. Many have returned year after year. Most try to save the bulk of their earnings for the coming school year. Not a one complained about the hours or the work load. And every one admitted to seizing every possible opportunity to hike or camp in the adjacent national and state parks or to explore nearby towns and villages. Almost all planned to return to the lower 48 at the end of the summer to continue their schooling.

I listened willingly to the stories of other servers and staff. I joked with the bartender, and I exchanged smiles with other guests. When my chowder arrived, they all gave me “space” to enjoy my light meal. Suddenly hungry, I ate, sipped my wine, and thought how lucky I was to be in this place at that time. But, in that moment, sitting in a crowded bar in the shadow of a great mountain, I also had to admit that I missed my husband. It was an experience I would have enjoyed sharing with him.

In Alaska, in May, it’s light late into the evening and as I finished my chowder, Denali’s snow-covered summit was once again visible. Despite the many previous pictures I had taken, I wanted just a few more in the twilight of the day.

I was eager to make my way out to the deck once again, and I signaled for my check. As we settled up, this young server and I agreed that getting to know one another was a highlight of the evening. As I stood to leave, he looked at me and asked if he could give me a hug. Somewhat taken aback, I hesitated for just a moment.

He confessed, “You remind me of my grandmother, and I miss her.”

Of course we hugged, and I believe we both treasured that brief connection in a place far away. This time, the human connection was more memorable than the food. And this brief encounter with a stranger was at least equal to my last view of Denali on that day.

It’s not the Maine state food, but it should be!

Well, you could have knocked me over with a feather!

I was certain that the state food of Maine had to be lobster, but I was wrong! According to all sources, it’s the blueberry, as in “wild blueberry,” which was officially designated the101_3377state fruit in 1991. It is also the “state dessert,” so proclaimed in 2011, more specifically “Blueberry pie made with wild Maine blueberries.”

So, where does that leave the lobster?

Well, as much as I like blueberries and wild blueberry pie, I believe I’d opt for lobster any day. There are many ways and many places to enjoy lobster in Maine, some of them renowned, some far off the beaten track — all of them good!WP_20160716_020

This summer, during a much anticipated, multi-week sojourn in this seacoast state, I did my best to sample as many of those places and ways as possible, often with an ample measure of other seafood added in for variety.

I have to confess I turned down a spoonful of “lobstah ice cream,” but I may have to go back for a sample, just to say I did. (Somehow, I just can’t imagine it — in the same way that I cannot imagine fried clam, jalapeno or barbecued chicken ice cream!)

Keeping It Simple

In Maine, especially in the summer, it’s hard to escape lobster specials. There are 2 and 3-lobster dinners with all the trimmings served by uniformed waiters at fine restaurants. And there are lobster rolls at Red’s Eats in Wiscasset, with long lines and periodic traffic101_3355 jams at all hours, no matter what the weather. A person can buy lobsters from friendly vendors along the road who will steam them so you can take them home and add the sides yourself, your choice.

In Maine, McDonald’sWP_20160709_028 even serves lobster. For a quick bite, it’s not at all bad! Honest.

But the best way? Again, it’s personal choice, of course, but lobster fresh off the boat and straight from the tank, eaten at a picnic table on a pier overlooking a local working harbor is really about as close to “wonderful” as it gets. At most of the local lobster piers, it’s perfectly acceptable to pack a picnic basket with your own favorite appetizers, sides and beverages and make an afternoon or an evening of it.

In Midcoast Maine, locals have their own preferences; co-ops and waterside restaurants do a brisk business even when the tourist trade is off. Some of the local hangouts serve lobster, steamers (clams) and corn only. Others have a full menu that might include burgers, coleslaw and potato salad, grilled cheese sandwiches, clams, mussels, scallops, shrimp, crab and haddock. French fries and onion rings tempt adults and children alike. And then there’s dessert. Ice cream stands are at least as popular as lobster shacks!

All About Food

About that state food — there really is no officially designated “state food” in Maine. That would take an action by the state legislature, and we’ll just trust that these days they have better things to do!  101_3107However, just in case you’re interested, Moxie is the official state drink and the whoopie pie is the “state treat.” Don’t know about whoopie pies? Ask any Mainer!

There are other people, by the way, who think lobster should be Maine’s special food. There are at least several lists, and that crusty little crustacean is on every one I found, in one form or another.

Maybe we should start lobbying for that “official” designation after all! It’ll get my vote!