Month: April 2024

Time to Refresh and Renew

Cruising vacations are all about what you make them.
~ adriennecohen221 ~ Leave a comment

Early in 2024, my husband and I booked a week-long cruise aboard Regal Princess, sailing out of Galveston, Texas. At the end of January we were looking for sun and warmth, a day or two of beach time, and serious relaxation. We found all that and more. Much more, in fact. In addition to bounteous food and entertainment aboard the ship, we booked three port excursions. Two of them were distinctive because they involved both food and cultural insights.

We went to escape the cold days and dreary skies of home; and we returned home with “adjusted attitudes,” looking forward to the early signs of spring . We knew it would be a while till longer, warmer days were upon us, but we felt ready to await the change of seasons after our brief hiatus.

I’ll be writing about all three of the ports — Costa Maya, Roatan, and Cozumel — over the next two weeks. Follow me now to receive a notification about those posts.

As much as we enjoy all types of travel, there is little that trumps an opportunity to spend a few days at sea. It’s not about the destinations. We are “old salts,” who for many years spent as much time as possible aboard our personal cruising motoryacht. The world’s seas still call to us. But now, we let other captains take the helms.

And the Regal? Oh, Yes

Regal Princess is an elegant vessel, christened in 2014 by the original cast of “The Love Boat.” She is large and impressive with a maximum passenger capacity of 3560, a crew of 1346, and 19 decks. But, because of the design, there are intimate spaces both on deck and indoors where one can find comfortable seating and quiet surroundings. Public spaces are well-proportioned; in our experience, the ship never felt uncomfortably loud or crowded. We, however, could retreat to our private balcony had we wanted time to relax, read, or simply watch the sea drift by. As with all modern cruise ships, there are multiple pool areas, restaurants, lounges, gathering spaces, and enough activities to keep people busy from early morning to late at night.

Ours was a short cruise, on an itinerary we had traveled previously. We disembarked at each port, but we thoroughly enjoy the sea days, and have, on previous cruises, remained aboard even while in port. We appreciate the classic lines on the ship, and the familiar public spaces that characterize the ships of the fleet. Princess is one of our favorite cruise lines, so we are familiar with most of the line’s standard offerings, but the Regal has at least a couple of unique features. One is the interior balcony overlooking the casino — it’s possible to watch the action without actually being a part of it!

Food, Wine, Spirits, and Entertainment

As on all Princess cruises, the food is an experience, whether you choose to eat every meal in one of the dining rooms or opt for the World Marketplace Buffet. You can also eat and snack your way through the day at multiple other onboard venues like Alfredo’s Pizza, the International Cafe, Gelato, or the Ocean Terrace Seafood Bar. Superb specialty restaurants — Crown Grill Steakhouse or Sabatini’s — are also available.

We chose one of the three main dining rooms for each of our dinners, and some of our lunches, aboard Regal Princess, but we also visited the extensive Deck 16 buffet several times for brunch or lunch — and we sometimes snagged cookies and fruit to consume later in our cabin — I find the oatmeal cookies irresistible!

A spectacular feature aboard Regal one day on this cruise was a midday sushi buffet — What a feast!

And the desserts! Need we say more?

One of our favorite cruise traditions is to order a light breakfast, usually croissants, fruit, and coffee, delivered to our stateroom each morning. It’s a pampering, relaxing way to begin the day and a tradition we can’t seem to break. But why would we want to? But that didn’t mean we didn’t find other places aboard to enjoy breakfast and coffee.

We visited the International Cafe in the Piazza for occasional snacks and specialty coffees. We also enjoyed meeting other passengers, sharing stories, and listening to music in several distinctive cocktail lounges aboard this ship.

On this voyage, for some reason, dinner menu options were a bit “thinner” than we had expected but choices and portions were certainly ample. Service at times seemed slightly disorganized or rushed, and the visual presentation of some dishes was below the standard we have come to expect and appreciate from our times aboard other ships in the fleet. However, that’s a passing observation and certainly did not measurably detract from our onboard experience. We ate very well in each of the main dining rooms, whether for lunch or dinner.

Just one downside note: On other ships in the fleet, my husband has enjoyed visiting the ship’s sauna without a specific reservation or an extra fee. On the Regal, unfortunately, that was not an available option for him.

As always, onboard entertainment is plentiful — game shows, music, shopping, port lectures, dance and exercise classes and evening shows in the theater. And, of course, the casino. My husband picked up the daily Sudoku from the library and puzzled over it as well. And then there are the movies “under the stars” on the open deck, or on stateroom TV.

But, on sea days, just watching the ocean waves and the changing cloud patterns can be entertainment enough, from a lounge on deck, adjacent to one of the open-air bars, or on a private balcony. There was also plenty of opportunity to engage with other passengers in one of the cocktail lounges, enjoy the eclectic musical selections played throughout the ship, or attend one of the special programs scheduled throughout the day. I cannot imagine how anyone could characterize cruising as boring!

Renewing a Previous Acquaintance

We have traveled with Princess enough to have earned loyalty perks, and we enjoy those bonuses. A truly memorable event on this sailing was the Captain’s reception for upper-tier loyalty passengers at which the three “most traveled passengers” aboard were recognized.

On another Princess cruise several years ago, sailing out of the Port of Houston, I was privileged to meet and interview a lady who, at that time, spent much of each year aboard ship. It was a different ship, but even then she was a “most traveled” and much-loved passenger. I noted that the crew was particularly solicitous and always saved her same table in her favorite lounge for a pre-dinner glass of wine.

During our interview, I learned that she and her husband had cruised extensively together. Following his death, it seemed only natural that she should continue cruising. She told me that she treasured her shipboard life, saying that she was grateful to have the health, the opportunity, and the means to travel, adding that one of her joys was meeting and talking with other passengers. She explained that she returned to her home in Houston, “for tax season and for Christmas!”

During the ensuing years, I thought about her occasionally, wondering if perhaps she was still cruising. On this voyage, my question was answered. At the Captain’s Circle Cocktail Party on February 1, Thelma Middleton was honored as the “most traveled passenger” on Regal Princess for this sailing, with 252 cruises and more than 1,850 days aboard Princess ships.

After the ship’s photographer snapped her photo with Captain Gavin Pears and senior staff, I once again spoke a few words with her. I was genuinely surprised when she told me that she recalled our previous meeting. What a pleasure it is to know she is still traveling, and still enjoying herself!

Just For the Fun of It . . .

~ adriennecohen221 ~ Leave a comment

Stoby’s, known as the home of a much-loved cheese dip known well by residents of Russellville, Arkansas, was the destination for a caravan of approximately 15 convertibles on Thursday, April 11.

The lovingly polished convertibles, all with tops down, arrived for lunch in Russellville after a scenic drive along “steep and curvy” Arkansas scenic byways. At times, workers, residents, and forestry crews along the route stopped what they were doing to wave as the caravan passed, and vehicles traveling on intersecting roadways usually did the same. It was the first “Escape the Gate” excursion of 2024 for a loosely organized group of convertible owners from Hot Springs Village, a planned community approximately 50 miles south of Russellville.

Many of the convertibles gathered at the designated meeting place outside the Village’s West gate at 10 a.m. with their tops up, drivers and passengers wearing fleece hoodies or quilted vests over sweaters and sweatshirts. Even though the day had dawned clear with a bright sun shining, the temperature was still a breezy 49 degrees as the time neared for departure. But depart we did, most of the vehicles with tops down, windows rolled up, and heat on. However, spirits were high, spring was in the air, and the fun of an hour-long drive through rural Arkansas was on the agenda.

No Age Limit on Good Times

This is a purely social group, with no regularly-scheduled meetings, no dues, and no participation requirements. There is little planning involved in scheduling an outing away from our gated community, and there are no regularly scheduled events. It is more a “looks like Thursday might be a good day for a road trip” kind of effort — the word for this excursion was spread by telephone with only four days’ notice. Excursions over the past couple of years typically include lunch at a destination not more than a couple of hours from the Village. After lunch, participants may continue to explore a new area or find their own way home via a route and on a timetable that is theirs alone.

Lunch is “Dutch treat,” and sometimes it’s as simple and old-fashioned as a picnic in a park.

Highways in the area are typically two-lane paved roads with little traffic. The routes are invariably scenic, sometimes winding through national forest land, skirting nearby streams and rivers, passing former CCC-improved picnic areas and campgrounds, or with views of local dams, locks, and spillways. Last year, the convertible club made two well-attended trips to nearby state parks. Once, the group made a scheduled stop at the Rockefeller Museum of Automobiles on the way, before proceeding on to Petit Jean State Park for lunch in a rustic lodge with a view of the surrounding valley beyond. Another time, the destination was a distinctive diner with the unlikely name of Toad Suck Buck’s, situated along the shore of the Arkansas River. The eatery is renowned for its steaks, and the owner, Ted Buck, had agreed to open his establishment to specially accommodate our group!

Let’s be clear, this is not a road rally or a race. Drivers are not off-road enthusiasts or backwoods explorers. Most are middle-aged or older gentlemen and their partners who simply like to put the tops down on their well-kept BMWs, Mustangs, Corvettes, or beloved motorized “toys” that run the gamut from aging Chevys and Toyotas to classic European sports cars.

And, yes, there are female owners and drivers in the group. With tops down and hair flying, women are perfectly able to put the pedal to the metal with skill and purpose.

It’s all for fun — did I already say that?

The most common comment when the group arrives at each destination is “What fun! We ought to do this more often.”

Now, About Stoby’s

The history of this eatery reads somewhat like fiction. But it’s all true!

This time, the attraction was a diner that started out in a single rail car. It has now grown to encompass a new “train station-sized” compound with several dining rooms the size of the original rail car. Stoby’s story is unique, and the hometown sensation celebrates its 40th anniversary in business this year! David Stobaugh (nickname Stoby) has a history, to be sure!

Retro decor and old photographs lend period charm to the eatery, and patrons are invited to sound a train whistle as they arrive at the diner. The food is worth the drive, both for quality and price! And the story is worth repeating!

Stoby’s is known for its Cheese Dip. It was sold at Walmart between 1992 and 2012. The diner is acclaimed for its sandwiches, made with a choice of breads, an option to choose two or three meats, and to select two cheeses from six options, all served with lettuce and tomato, and Stoby’s special sauce.

The menu also offers extensive additional food options, and all portions are more than amply-sized. There are salads and soups, burgers and fries, quesadillas, chicken tenders, a variety of pastas, and a month’s worth selection of cold and grilled sandwiches. To-go boxes are readily provided along with each order, and most diners happily take leftovers home for another meal from this legendary diner. We certainly did!

Stoby’s serves lunch from 11 – 9, but opens for breakfast at 6 a.m. daily

The appeal of Stoby’s goes beyond its good food, its prompt and friendly service, and its “small town boy made good” success story, however. Did we mention the desserts?

Although we had no room for pie or cake after our meal, we noted that others skipped the sandwiches and went straight for the sweets. Maybe next time. The display case certainly makes desserts look tempting.